![]() Once arranged in a gradient pattern on the plate, cover with plastic wrap and refrigerate until ready to use. The tomatoes can be sliced and arranged on a plate or small baking sheet up to 24 hours in advance. Once tart shell has completely cooled, carefully wrap it in plastic wrap and store in the refrigerator until ready to use. Once ready to serve, remove from the refrigerator and allow tart to sit for 15 to 20 minutes at room temperature before topping with sea salt flakes and basil leaves.Īlternatively, the tart shell can be made and baked up to 2 days ahead of time. This entire tomato tart can be made up to 24 hours in advance, covered and refrigerated until ready to serve. Make Ahead Instructions for Our Tomato Tart The tomato tart will be just as delicious without the pattern) (also keep in mind that the gradient pattern is totally optional. This will make it much easier to create the gradient effect on the actual tart and take much less time when building the tart.
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